Someone who is experiencing kidney failure have to keep his diet as many foods that can actually aggravate the condition of the disease. Patients with kidney disease can not eat fruits and vegetables at will, with the same number of healthy people.
It should be understood that there are vegetables and fruits that could potentially aggravate the health condition of the patient. Therefore, patients with kidney failure should really know the content of fruits and vegetables they consume. "Patients with kidney failure should reduce the consumption of fruits because most of the fruit yield of potassium (potassium) is high," said the doctor Dian Novita Chandra, M . Nutrition, Staff Department of Nutritional Sciences Faculty of Medicine, University of Indonesia to the Warta Kota recently.
A very high potassium levels (Hyperkalemia) can cause disturbed heart rhythm. Patients should be able to limit the amount of consumption of fruit each day. For example, apples, kidney patients can only eat half of it. But that also should be remembered, if the condition of kidney patients could no longer berkermh, then you should refrain from the consumption of fruits and vegetables until smooth voiding.
Meanwhile, for people who have not undergone dialysis. recommended for a diet low in protein 40-45 grams / day. This of course depends on renal function of patients that can be detected by laboratory examination. If kidney function is less than 15 percent, then the engagement to do dialysis.
Another renal failure in patients who have chronic or chronic long alias. Patients with chronic kidney failure must undergo a strict diet with a goal which is to regulate fluid and electrolyte balance in the body and to keep the patient can move like a normal person.
The principle of the diet of patients with chronic renal failure:
1. Diet or regular soft
2. As a source of carbohydrates: sugar, jam, syrup, and candy.
3. Low enough energy and protein.
4. As a source of protein, preferably animal protein, for example: milk, beef, meat,
and fish. According to the number of people with kidney malfunction.
5. As a source of fat, preferably unsaturated fats, with the needs of approximately
25 percent of the total energy required.
6. For water needs, it is recommended according to the number of 24-hour urine,
approximately 500 milliliters with drinks and food.
7. For potassium and sodium requirements by the state of the patient.
8. For calorie needs, about 35 Kcal / Kg body weight / day.
9. Limiting salt intake if there is hypertension (high blood pressure) or edema
(swelling).
10.It is also advisable to consume gelatin because in addition to containing energy
sources also contain soluble fiber.
Foods that should be limited
1. Sources of carbohydrates such as rice, corn, potatoes, macaroni, pasta, hevermout,
sweet.
2. Animal protein, such as lamb, chicken, fish, liver, cheese, shrimp, eggs.
3. Vegetables and fruits high in potassium, such as: apples, avocados, oranges,
bananas, papaya and papaya leaves, celery, cauliflower, parsley, green beans.
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