What is a Gold-G Jelly Gamat
Gold-G is a brand of health food that is now popular in Indonesia. Earlier this health food has been extremely popular first in Southeast Asia, Japan, China and Taiwan.
Whether the material is made of Gold-G's Sea Cucumber?
Gold-G is made of cucumbers (gamat), berhabitat marine animals on the seabed. Sea cucumber is a type of sea cucumber-gamat Echinodea.
Already centuries ago Hai shen in Mandarin or Malay or Gamat in Iriko (Japanese) or Beche Demer (French) or Sea Cucumber (English) is used as a traditional herbal remedy for gout, but gout also used to treat various other diseases such as joint pain, high blood pressure, kidney failure, chronic ulcer, diabetes mellitus, cholesterol, arthritis and include various types of injuries, both accidental burns and wounds etc..
Why Gout Herbal Jelly Gamat Gold G Very Safe in consumption?
Uric Acid Herbal Jelly Gamat very safe and well taken by patients with uric acid for jelly gamat been based on research results have also been granted permission from the POM and Ri with code ML234201001307 Jakim Halal Certificate of Malaysia (2200) / 010 492/2/1 - 10/2004 why the halal certificate from malaysia? because these products are imported from the island of Langkawi in Malaysia because Malaysia is a producer of top quality gamat or sea cucumbers.
Why Gold-g Jelly Gamat Potent and miraculous cure for Gout Disease?
According to nutrition expert Walter Kee Mun Yee graduated from Wisconsin University in the island of Langkawi Malaysia gamat famous as a sea cucumber or herbal joint pain due to uric acid Trubus nutritionist says cucumbers contain chondroitin and glucosamine.
Glucosamine sulfate and chondroitin act to restore joint disease, while glycosaminoglycans are antithrombogenik substances facilitating the circulation of blood to clot, in patients with uric acid less the amount of glucosamine and chondroitin.
RESEARCH Dr. Mittchell Kurk of Biomedical Revitalization Center, New York United States, showing the physical health of sea cucumbers merit increase for 70% of patients with rheumatoid arthritis due to uric acid. This happens because the body mensekreasikan glucosamine stimulates the synovial fluid for joint lubrication.
According to dr. Zen Djaja MD, in Malang, East Java, wildlife Holothuriidae family members that contain fatty acids 12-MTA alias metthytetradecanoic acid.
Acid is a potent blocking the enzyme 5-LOX or popular as lipoksigenase, enzymes that oxidize unsaturated fats into peroxides.
According to doctors doctors alumni that graduated from Catholic University of Atma Jaya in the sea cucumber collagen urikase activate enzymes that break down uric acid more actively into allantoin, uric acid thus not accumulate and cause inflammation of the joints.
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